In a special show of appreciation for the continued patronage of their most loyal clients, Salut! partner Victoria Mutual hosted a luncheon at the company's Half-Way-Tree branch on Thursday last. Catered by the extremely talented Chef Michele Williams of Moveable Feast Caterers -- one of 19 caterers who participated in the Jamaica Observer's Salut! 'Cater-In' week from October 28 to November 3 -- the meal was indeed a treat for the senses.
The hand-picked group of elite clientele engaged in a riveting discussion which spanned from the fantastic fare of which they partook to the nation's current financial landscape. The menu, which featured delectable dishes made from home-grown ingredients included Cream of Carrot and Pumpkin Soup served with Garlic Bread, Fresh Garden Salad with Roasted Beets and Feta Cheese drizzled with Balsamic Maple Vinaigrette, Atlantic Salmon encrusted with Sun-Dried Tomatoes and Black Olives, Chicken Breast Roma stuffed with Roasted Bell Pepper and Cheese and a decadent Chocolate Cake with Coffee Cream. Prepare to have your palates teased, Thursday Food caters in!
Waiter Kenroy Nelson pours a glass of Yellowtail Chardonnay for Assistant Vice-President, Sales and Service, Eastern Region Leighton Smith (right) while Victoria Mutual Vice-President, Group Marketing and Corporate Affairs Vivienne Bayley-Hay enjoys Williams's Fresh Garden Salad.
Victoria Mutual Assistant Vice-President, Sales and Service, Northern Region Conroy Rose (right) leads the conversation while (from left) the Jamaica Defence Force's Deputy Chief of Defence Staff Rocky Meade, Branch Manager of Victoria Mutual's Duke Street Branch Lesa Robinson and Victoria Mutual Public Relations and Corporate Affairs Manager Clover Moore listen.
Photographer: Karl McLarty
The hand-picked group of elite clientele engaged in a riveting discussion which spanned from the fantastic fare of which they partook to the nation's current financial landscape. The menu, which featured delectable dishes made from home-grown ingredients included Cream of Carrot and Pumpkin Soup served with Garlic Bread, Fresh Garden Salad with Roasted Beets and Feta Cheese drizzled with Balsamic Maple Vinaigrette, Atlantic Salmon encrusted with Sun-Dried Tomatoes and Black Olives, Chicken Breast Roma stuffed with Roasted Bell Pepper and Cheese and a decadent Chocolate Cake with Coffee Cream. Prepare to have your palates teased, Thursday Food caters in!
Waiter Kenroy Nelson pours a glass of Yellowtail Chardonnay for Assistant Vice-President, Sales and Service, Eastern Region Leighton Smith (right) while Victoria Mutual Vice-President, Group Marketing and Corporate Affairs Vivienne Bayley-Hay enjoys Williams's Fresh Garden Salad.
Victoria Mutual Assistant Vice-President, Sales and Service, Northern Region Conroy Rose (right) leads the conversation while (from left) the Jamaica Defence Force's Deputy Chief of Defence Staff Rocky Meade, Branch Manager of Victoria Mutual's Duke Street Branch Lesa Robinson and Victoria Mutual Public Relations and Corporate Affairs Manager Clover Moore listen.
    Waiter Kenroy Nelson pours a glass of Yellowtail Chardonnay for Assistant Vice-President, Sales and Service, Eastern Region Leighton Smith (right) while Victoria Mutual Vice-President, Group Marketing and Corporate Affairs Vivienne Bayley-Hay enjoys Williams's Fresh Garden Salad.  #slideshowtoggler, #slideshowtoggler a, #slideshowtoggler img {filter:none !important;zoom:normal !important}  1/2 |
