The 16-yearold sushi chef Motoshige Sato presents one of his Jamaicanised sushi creations: Box sushi with outer layer of sushi rice, glazed with a special sushi sauce made with the Jamaican sweet tooth in mind.
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The 16-year-old sushi savant Motoshige Sato, invited along with his chef and restaurateur father Kazuhiro, by the Japanese embassy as a part of ongoing diplomatic celebrations between both countries, showcased his lifelong love affair with the cuisine that is globally synonymous with his homeland. The audience of attentive chefs and restaurateurs gathered in the Jamaica Pegasus's Polo Lounge eagerly savoured the art of sushi-making and Sato's creations. Thursday Life goes table-side to see this culinary prodigy at work.
PHOTOS: Bryan Cummings
