What is Pabellón Criollo?
Coconut, plantains, seafood, goat, corn, and Italian pasta dishes are all part of the vibrant mix that makes up Venezuelan cuisine.
Pabellón Criollo is said to be representing the union of the Europeans, Africans and Indigenous, which all met in Venezuela after Columbus arrived in the Americas. This dish, indeed, displays three main colors: white (rice), black (beans) and brown (meat).
You can also ornate this dish with some fried plantains (called “tajadas” in Venezuela).
It is traditionally served with “arepas” (Venezuelan corn bread) and with some white cheese.
Accompany this dish with a glass of “Papelón con limón” (lenon juice with brown sugar).
This recipe is very simple and easy to cook. You don’t need to be very skilled, you just need to like cooking and have enough time to prepare it. Raiza invites you to try this recipe, and enjoy a delightful meal from Venezuela!