Fanatic Kitchen hosted its final Pop Up Chef Sunday Brunch for 2014 -- a veritable culinary extempo on Sunday, November 30 2014 — featuring Trinidadian Chef Amit Raval of Amtar's Catering) and Jamaica's very own award-winning Chef George Matthews.
Both chefs were assisted by Chef Ridge Juman and Chef Jean Ambrose.
The event was sponsored by: Fanatic Kitchen Studio, Trini Chow.Com, Amco, and Caribbean Airlines.
The Menu:
Welcome Rum Cocktail
Pre-brunch canapes by Chef Amit Raval of Trinidad & Tobago and Chef George Matthew of Jamaica
Choka Trio by Chef Amit Raval
Ackee on twice-cooked plantains by Chef George Matthews
First Course:
Chef George Matthew's Champagne and butter-poached pink salmon, soft set polenta, asparagus tips, citrus beurre blanc
Chef Amit Raval's Classic coconut prawn curry
crab and conch risotto, grilled vegetables, toasted coconut
Second Course
Chef Amit Raval's Nihari
Fresh Goat braised for hours in spices and served with grilled roti, crispy onions, raita
Chef George's jerk-marinated rack of lamb with pepper jelly yam risotto, broccoli florets and peppermint dust.
Dessert
Chef Amit's star anise pineapples, red rum glaze, kulfi jele
Chef George's Jamaican Bread Pudding
Wines courtesy of AMCO
(PHOTOS: Stefan Simmons)